This next section provides a conceptual starting point in understanding how the critical activities of engagement and response are enabled through the adoption of social technology and supporting processes. Beware: It’s a different viewpoint than that which applies to “engagement” in traditional media. Engagement is redefined by consumers when acting in an open, participative social environment. Let the world to know: pagalmovies This is a very different context than the “read-only” setting in which traditional media defines “engagement,” so take the time here to understand the four stages of engagement. Engagement on the Social Web means customers or stakeholders become…
Author: Steven
Taken together, the combined acts of consumption, curation, creation, and collaboration carry participants in the conversations around your business from readers to talkers to co-creators. Two fundamentally important considerations that are directly applicable to your business or organization come out of this. First, your audience is more inclined to engage in collaborative activities—sharing thoughts, ideas, concerns—that include you. It may be a “negative” process: your audience may be including you in a conversation whose end-goal is a change in your business process that improves a particular (negative) experience they’ve had. Or, it may be simply “We love you here what…
So far this chapter has covered two primary topics: The importance of understanding the mechanics of the Social Web and the Social Feedback Cycle, and the collaborative inflection-point within the larger social engagement process. Engagement has been redefined for social business as a more active (participative) notion compared with the decidedly more passive definition of engagement—reading an ad or mechanically interacting with a microsite typically applied in traditional media. Where terms like “Engagement Ad” literally means “an ad you can click on to see more promo copy.” That’s not what participants on the Social Web think of as “engaging,” as…
Sprouted foods, such as almond sprouts, buckwheat sprouts, sunflower sprouts, and mung bean sprouts, are often very high in chlorophyll. In many plants, the highest levels of chlorophyll exist while the plant is in its youngest and most vital stages. Sprouted food is very helpful in the building of new cells, provides existing cells with additional oxygen, and helps rejuvenate the body. Plants know that their seeds or seed-laden fruits will be eaten—in fact, they plan for it. All seeds, nuts, beans, and grains are coated with an enzyme inhibitor. This inhibitor is designed to protect a seed from the…
The four primary categories of living foods are fresh food, sprouted food, cultured food, and dehydrated food. Fresh food is any type of raw food that is ready for use in its vibrant unadulterated form. Examples of fresh foods are fruits, vegetables, fresh herbs, and other harvested food. Fresh foods represent the element of Water and are life giving. Sprouted food is any type of seed, nut, grain, or bean that has been soaked in water, exposed to air and indirect sunlight, and, when rinsed daily, forms a new plant, beginning with a sprout. Visit This Site: animeflix Some examples…
Dried foods can be rehydrated to make them easier to use in recipes. To be used as sweeteners, dates often require soaking for an hour or so, then blending until smooth. It is important to remove the seeds from the dates before using them. Nuts and seeds from many fruits can be soaked to make them blend up more smoothly. Seeds and nuts contain enzyme inhibitors that limit their digestibility. When we soak seeds and nuts for 15 minutes, we release up to 50 percent of the enzyme inhibitors. By soaking them for the correct amount of time (see the…
Dehydrated foods, such as dried fruits, Essene bread, and dried herbs, are very concentrated. By removing the water and decreasing the mass of the food, dehydration intensifies foods and allows for the intake of a greater quantity of nutrients. Dehydrated foods are considered alive only if they are dried at or below 108°F (the point at which enzymes die and other vitamins and minerals break down). Most dried foods retain their nutrients longer than fresh because they are unaffected by the breakdown caused by water trapped within the cells. Many dried foods can also be rehydrated. The Value of Dehydrated…
Grind the grain in a homogenizing juicer and place in a large bowl. In a blender cup or blender, pulse the dates and almonds until chunky. Add the date mixture to the bowl containing the grain.Add the raisins and the walnuts and mix thoroughly. Divide the mixture into 4 equal portions and press each into a loaf or half-dome shape, 2 to 3 inches at peak. Using one of the methods described here, dehydrate the bread for 8 hours and flip. Dry for 12 to 15 hours more, depending on the moisture level desired. Grind all of the ingredients in…
The chipotle chile (a dried and smoked jalapeño) has a robust and smoky flavor. Both black and red dried chipotles are sold; the red ones seem to have more flavor, but the black ones are far spicier. These chiles are available pickled and in adobo sauce, but only the dried chipotles are raw. In a small bowl, soak the chipotle and sun-dried tomatoes in water to cover until soft. Drain. Mince the chipotle and sun-dried tomatoes and set aside. In a large bowl, mix the bell peppers, fresh tomato, and onion. In a blender cup or blender, mix the cilantro,…
This bread was originally called “Essene Bread. “The Essenes were a group of people living thousands of years ago in Palestine. The tradition of making Essene bread is discussed in the Essene Gospels, a translation of the Dead Sea Scrolls. The Essenes would sprout their grains, mash them up, and set them in the sun to dry. This sacred bread-making tradition has been handed down over the ages. I decided to change the name to Essence Bread because the loaves hold the essence of life. Sprouted grains have a great amount of potential energy, and drying them in the sun…