Time Magazine has named Budapest one of the World’s Greatest Places 2023. This year, the Hungarian capital is preparing 100 events to celebrate the 150th anniversary of the unification of Buda, Óbuda and Pest, three former settlements along the Danube.
Time Magazine reports that the Chain Bridge will finally reopen to pedestrian traffic in the autumn after 2 years of renovation, and will even welcome participants in the Budapest Marathon in October. Among the events, the magazine highlights the jubilee concert in Heroes’ Square in September, the Budapest Cake competition and the exhibition on Budapest’s identity at the Budapest History Museum. Among the attractions the Ethnographic Museum, the Budapest Music Hall, the Hungarian State Opera House, and new hotels for the jubilee visitors are mentioned.
If you are planning to visit this great city, you can be sure to encounter a rich gastronomy, as cuisine is a prominent element of Hungarian culture. Hungarian gastronomy is known for its rich flavors, hearty dishes, and a combination of influences from neighboring countries and traditional Hungarian cuisine.
Hungarian gastronomy is famous for several key ingredients that are characteristic of the cuisine. Here are some ingredients that stand out in Hungarian gastronomy:
- Paprika: Paprika is one of the most famous and essential spices in Hungarian cuisine. Hungarian paprika lends a distinct flavor and vibrant red color to many dishes. It comes in various grades and heat levels, ranging from mild to hot.
- Meats: Meats play a significant role in Hungarian cuisine. Pork is particularly popular and is used in dishes such as sausages (kolbász), salamis, and stews. Beef, lamb, and poultry are also commonly used.
- Sour Cream (Tejföl): Sour cream, known as “tejföl” in Hungarian, is a crucial ingredient in many dishes. Its tangy flavor is used to enhance dishes like goulash, stuffed cabbage, and soups.
- Cabbage: Various forms of cabbage are frequently used in Hungarian gastronomy. Head cabbage and sauerkraut (fermented cabbage) are important ingredients in dishes like stuffed cabbage rolls and cabbage-based stews.
- Fish: Hungary’s proximity to the Danube River and Lake Balaton makes fish significant ingredients. Fisherman’s soup (halászlé) and fried fish are popular fish-based dishes.
- Fruits: Hungary is known for its abundant fruit production, and a wide variety of fruits are used in Hungarian cuisine. Plums, cherries, apples, pears, and apricots are commonly used to make jams, desserts, and pastries.
- Potatoes: Potatoes are a common ingredient in Hungarian dishes. They are prepared in various ways, including boiled, roasted, or mashed, and are often served as a side dish or used in stews and casseroles.
- Onions: Onions are a fundamental ingredient in Hungarian cooking, adding depth and flavor to many dishes. They are used in various forms, from sautéed to caramelized, and provide a savory base for stews, soups, and sauces.
These ingredients, along with others, contribute to the distinct and flavorful nature of Hungarian gastronomy. The combination of these ingredients and the traditional cooking techniques result in the hearty and delicious dishes that Hungary is known for.
Laurel Restaurant Budapest is a modern and creative fine dining restaurant characterised by the respect of Hungarian culinary traditions that are combined with French technologies and the fusion of international, particularly Asian cuisine. Laurel Budapest is one of the capital’s best fine dining restaurants, where you can sample varied and creative dishes. Here you will find characterful flavours, excellent wine pairings, polite service and a great atmosphere. We offer a seasonal degustation menu, available in both traditional and vegan options. Naturally, we also cater for our food-sensitive guests, offering a vegan menu for lactose-sensitive guests. If you have a special request, please let us know at the time of booking.
We do our utmost to ensure that our visitors have the perfect fine dining Budapest experience. That’s why we are proud to have been featured in the Michelin Guide and Dining Guide top 10 restaurants in Budapest several times, and to receive a plethora of positive feedback.
Would you like to try the Hungarian fine dining experience? Visit us and we’ll show you how we combine Hungarian culinary art with French cuisine techniques, spiced up with some Asian influences. We are waiting for you at 29 Kertész utca, Thursday to Sunday from 18:30 to 24:00 and Saturday to Sunday from 12:30 to 15:00.
Book a table at Laurel today to guarantee your place!
Phone: +36 20 369 5922
e-mail: [email protected]