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Placentophagy is a controversial practice in which humans consume placenta. In reality, there is much less of a “ewwwww” factor associated with the process of ingesting an encapsulated placenta, which involves heating, dehydrating, pulverizing, and then placing the resulting placenta powder into capsules. In the end, the result looks more like a vitamin supplement. Consumption of placenta dates back thousands of years to traditional Chinese medicine. Today we have modern variants of placenta which can be consumed in the form of tasteless and odorless placenta capsules, usually consuming of an extract of the placenta rather than the crude unprocessed form. The process of placenta encapsulation into pills is an expensive and time-consuming process, which also has to be performed in a special sterile environment in order to make sure that the final product is safe for human consumption. Many celebrities like Kim Kardashian eat placenta for years for the health benefits of eating placenta, a beauty secret only the rich and
famous used to afford.


The placenta is known for its anti-aging properties and this explains why it is so popular among celebrities. Its antioxidant properties protect skin from oxidative damage and improve its appearance. Its antimicrobial properties can protect skin from infections and acne. By increasing protein production, the placenta rejuvenates and repairs skin. It improves skin elasticity and helps to prevent wrinkles. Placenta extract directly stimulates collagen production, which has been shown in studies to improve skin by reducing the appearance of wrinkles and fine lines. Besides, placenta pills contain growth factors that encourage hair growth by keeping hair follicles alive and healthy. Placenta for hair acts like growth factors or vitamins for hair growth as well as anti-hair-loss vitamins.

Eating of placenta regulates circadian rhythm via the CRH, which tells your body when to sleep and wake up. This increases your energy levels in the morning, allowing you to feel refreshed rather than tired when you wake up. It elevates and influences mood regulation via the POEF, which aids in the reduction of stress, anxiety, and depression.


Alicia Silverstone is also happy with her placenta-experience: “I’ve got to the point that my husband said, ‘Did you have your happy pills today?”  Silverstone said on Live with Kelly and Michael. “And I was really sad when they were gone. It really helped me.”


As mentioned earlier, placentophagy is still a controversial practice. When faced with criticism for eating placenta, Mad Men star January Jones said, “…we’re the only mammals who don’t ingest our own placentas.”

But, Mayim Balayik said it best, “Human beings are the only mammals that have chosen to not routinely ingest their placenta, which is consumed by every other mammal for its protein and iron-rich properties that are critical in helping the mother’s body recuperate after giving birth. End of story. It’s good for mammals to eat the placenta and we evolved for that purpose. Some people ingest the placenta pureed into a vegetable soup, some blend it with fruits, and for those among us who can’t bear the thought of either of those but still believe in the value of ingesting mammalian placenta, we have it dried and put into capsules.”

In fact, celebrities like Chrissy Teigan, Katherine Heigl, Kim Zolciak, and even her husband Kroy Biermann consumed placenta to combat depression. And they all reaped the benefits of it—natural benefits that no pharmaceutical drug could provide.