Desserts are some of the greatest pleasures in life, but the same recipes year-in and year-out can get boring to some. Are you looking for ways to diversify your sweets? Do you enjoy a hint of spice in your life, and want to add some to your food? Here are some creative ways to spice up your desserts, whether it’s for the holidays, tea parties, or simply to satisfy a craving for something sweet.
1. Lemon Spice Cake
When you think of lemon dessert, you probably think of the sweet, fluffy delight of a meringue pie, or a lemon cake doused in powdered sugar. They sure are sweet! Now imagine spicing it up a little bit! Lemon spice cakes are a delightful twist to the tried-and-true lemon cakes of the past. Cinnamon, ginger, nutmeg, and cloves can be added to bring out a hint of autumnal flavor and make for a delicious twist in one of your favorite kinds of cake.
2. Spicy Mango Ice Cream
Novelty ice creams are a common thing nowadays, thanks to generations of success from ice cream companies like Ben & Jerry’s. Have you tried to make novelty ice cream at home? If you’re tired of breaking out the cream and sugar for simple ice cream flavors, have no fear. New recipes for ice cream are here! And one of the most delightful is a spicy mango ice cream that incorporates jalapeno pepper and chili powder.
3. Mexican Brownies
Brownies have a special place in the hearts of many, since they are among some of the first desserts that many children make with their parents. Variations on brownies are limitless, and one of the tastiest versions incorporates spice for a warm kick. Adding cinnamon and cayenne pepper among the vanilla extract and sugar makes for a rich and cakey delight you’ll be aching to make again and again.
4. Ginger-Black Pepper Ice Cream Sandwiches
Perhaps more bizarre and unexpected than the other suggestions on this list, but every bit as delicious, ice cream sandwiches which incorporate ginger and black pepper are a wild take on an at-home favorite. Ginger, cardamom, and black pepper bring an awesome kick amidst the molasses, vanilla, and milky goodness.
5. Pepper Jam Tarts
Tarts filled with jam are a wholesome treat that can be snacked on year-round, though they are the most popular during holidays. Buttery jam tarts are essentially sugar cookies with a ooey-gooey fruity filling for the center. Spice it up by using delicious spicy jam, a unique sweet and spicy spread, dip, and glaze that comes in 8 delicious flavors – Grandma Jones’ Originals Traditional, Southwestern Chipotle, Habanero, Jalapeño, Cranberry, Caribbean Mango, Pomegranate, and Cranberry Habanero.
These are a few gems in an endless world of ways to spice up dessert foods. Spices can be added to cakes, cookies, pastries, and even the fillings of various baked goods. Looking up existing recipes, or learning to adapt traditional ones, is a wonderful pastime that will bring great joy and satisfaction to your taste buds.