Thread: I need a friendly advice right now..

filthy Eurowhore.


you are doing it wrong!

Originally Posted by ivanov_2020

yup. we asian do eat alot of wierd stuff...

I'm half asian, don't label me doing weird things like eating a dog. oh wait--

Originally Posted by R3dKnight

filthy Eurowhore.


you are doing it wrong!

THAT'S WHAT I SAID TO YOUR MOM LAST NIGHT!1i 8Ddoo



@ghost

Bositang looks nice but it's already roasted so I don't know about turning him into a soup? and holy crap there's a dog dish in the philiphines. I'm half pinoy! double-tee-äf, I'd send fg but there's no fg here! though luck, ha-ha-ha.

Yeah you're doing it wrong.

Steam-Dog.
that's how you could cook a dog.

Not funny.

Originally Posted by neruke

Not funny.

Your spam is not funny. This is a serious thread.

Originally Posted by Spurgu

Your spam is not funny. This is a serious thread.

You ate your dog, you are sad about it, you need new cooking ideas.

Yeah, serious thread.
Still not funny.

Dude, why didn't you invite us over Spurg, thought we were friends. =(

You should talk to deuce, his family has a long tradition of canine munching.

Though I have to agree to neruke, that this isn´t funny, I love to talk about cooking, so I will answer it anyway.
Good meat usually has enough natural flavour. You shouldn´t ad to much spices. You only use a few spices that enhance the natural flavour, the maxim should be "the fewer the better".
The spices, suitable to enhance the taste of the meat differ from the different kind´s of animals and heir parts and thus it´s not easy to find the right spices the first time. You may have to try little more often than just once or twice.
If the meat has barely good natural flavour however (like some parts of pork or poultry), you can use it to enhance the protein content of mixed meals like chili, curry or goulash.

Lol.
I do suggest you to use ginger to kill off those horrible odor
and used alot of boiling water to skin off the dog

XD