About the "eating gm food and it´s problems" topic:
How can some of you say there aren´t any problems for our health? There are alredy known problems for allergy sufferers and bees, and nobody knows if more problems will occur in the next 20 years.
Do you remember BSE/Creutzfeldt-Jakob? Though it had nothing to do with gm it shows there are problems in the food sector that won´t show their face too early (years to go)
I think, it will be possible to increase the possitive traits of plants without any risks soon, but risks will remain in the "completly new traits" sector, like with internal insecticides.
Am I the only one who thinks we should use gm to save the hair colours blond and red? (not enough Germanic and Finno-Ugrian people out there)
Well, we had hardr stuff to eat in teh 70's an teh 80's (Not born there xD)
Liek massive hormone conductz in meat, pesticides on veggies and fruitz (DDT) and chemical additives in industrial food cuzin cancer for sure
Dey still hav lots of hormones in meat in teh US, cuzin these strange sideeffectz liek votin for Bush and watchin dey Dizney club xD
Cloned food will be an andvacen forstep fur moar healthy food than noaw