Thread: Tainted meat?

Just a moment ago I bought a sandwich. It was as good as usual. Every bite. But On my last bite, I noticed some dark greenish color. I opened it and I figured maybe it was some kinda leaf but I knew I've never had any leaves in those sandwiches. I opened it and saw green... I felt like panicking a little cause it could've been some kinda bacteria disease thing. I took it back and the guy said it was cause he had it there for a week and that it usually happenes. How much longer do I have to live? It's a shame things like this happen to normal people... I do realize this might be a tummy ache thing and no more but it was DARK GREEN!

The point of this is not to act like I'm freaked out, its just to see what everyone else thinks.

a real man would've finished the sandwich and died with pride.You still have time,go get that sandwich and finish it!

The green parts are always the tastiest.

^harr harr....
there´s a german saying "Augen zu und durch" (so much like, close the eyes and do it/get it over with)

but in this case I don´t think it would be the right thing to do :P
and about bacterias and stuff,you should see a doctor if it gets really bad , OhSiRis (but I think u´d do that anyway lol)

Was it fuzzy?

Wow, first hospitals can't do their jobs and now the health department? What's going on with our country?

I once ate some bread, and it was on a little bit moldy on the edge.
In fact, I DID freak out a bit.

But on the other hand, come on.. what should happen to you.
1000ml highconcentrated stomach acid will kill everything that dares being alive.

Meh, you're obviously not Chinese. Pussy.

Pussy indeed.

Now that cow had died for nothing
spoiled brat

Originally Posted by neruke

But on the other hand, come on.. what should happen to you.
1000ml highconcentrated stomach acid will kill everything that dares being alive.

It's a good thing food poisoning is a myth.