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Thread: Cooking...

  1. #51
    nroejb is offline Senior Member Respected Member
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    Cooking...
    Thats not only my big hobby No.3 but also a topic I could fill hundreds of pages with. But sadly I never found an intresting cooking forum in the internet. anybody knows a good one?

  2. #52
    Ishman is offline Senior Member Always Around
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    Two irish potatoes.
    Dice.
    Fry in a skillet, about 2 millimeters of your oil of choice in the pan.
    Once toasted, crack in 3 or 4 eggs.
    Toss in pepper, salt, and Tony's.

    Gain +3 to Heart Attack rate.

  3. #53
    Mal_Ganus123 is offline Senior Member Regular
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    I can cook a great lasagna, but I really need my mum's recipe, because mine tastes like bricks of crap in compared to hers. Also my dad taught me how to cook all things breakfast, so if you ever feel like hash browns, any form of eggs, bacon, omelets, any sandwich, ask away. Well not really, I can't find the recipe diary me and my friend made (I haven't cooked in months, been so busy).

  4. #54
    pulp_chicken is offline Senior Member Respected Member
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    I learned to make springrolls myself!

    You need:
    # 1/2 medium carrot
    # 2 tablespoons chopped red bell pepper
    # 2 teaspoons dark soy sauce
    # 2 teaspoons oyster sauce
    # 2 tablespoons chicken broth
    # 1/2 teaspoon granulated sugar
    # a few drops sesame oil, to taste
    # 2 tablespoons oil for stir-frying, or as needed
    # 12 spring roll wrappers
    # 1 lightly beaten egg, or 2 tablespoons cornstarch mixed with 1 tablespoon water
    # 3 cups oil for deep-frying, or as needed

    Prepare the ingredients by cutting all in fine slices.
    Heat a pan (or wok) at medium high + two spoons of oil. Cook the sliced meat first. Then heat again at high while preparing the rolls:
    Lay a spring roll wrapper in front of you so that it forms a diamond shape. Use your index finger to wet all the edges with the beaten egg or cornstarch/water paste. Place approximately 2 tablespoons of filling near the bottom. Roll over once, tuck in the sides, and then continue rolling. Seal the top.
    Deep fry (till they got brown) the rolls in 3 to 4 batches. Remove then crispy and use a tissue paper to get rid of the fatty.
    You can use all kind of meat and veggie ingredients ^_^

 

 
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