Thread: Favorite Condiment

Just intrested in what condiment you enjoly with your food. I would say the most versatile condiment would have to be pepper. I'm not sure wether its good or bad for you but I can't get enough of it. I put it on everthing other then in my drinks. I tend to put three four times the amount of pepper on my food then the nomral person . So whats yours and why.

Pepper > Salt

soy sauce. I eat it with eggs, bread, rice, etc. I like it because I'm asain and cuz it tastesgood.

hmmm ketchup, I'd have to say. Only for meat-like dishes tho. Also a japanese meat sauce called "yaki niku no tare" <3 <3 <3 it's heavenly.
for rice, japanese "furikake" ("okaka" inside the "furikake" category. I don't mind "sake" either tho)
for soup, pepper.

... I have different stuff I like for different kinds of food.

Shredded raw onion. Love it on hamburgers. Barbecue sauce and Sweet/Sour sauce are my favorite liquid condiments.

Duck sauce. I am serious I can put that on anything and it will be awesome.

Beef (cow) blood. Mmm Good! Nothing else quite gives you that juicy flavorful kick like this does.

Cucumber. Everything goes with cucumbers. Does that count as a condiment? I mean, I put it on sandwiches and hamburgers and all...

There is roughfly 20 different condiments on my rotating tray, depends really on what you making.

But if I had to pick one, would be "Fondor"
Its just awesome seasoning to use instead of plain salt.

And most of german spices/seasoning...

brown moustard.. ooohh.. I need some Sauerkraut (Chucrut) now.

Bread, cheese, steak, bacon, lettuce and tomato.

Tapatio hot sauce. That shit is bomb. I put it on everything thing.