Thread: Crepes

Warning: Anyone who is diabetic, or of the low metabolistic persuasion, stop reading.

So, I have just finished making my second ultimate sugar rush.
I smeared a cream sauce [whip cream, sour cream, a little sugar and vanilla] across the entire crepe, then dumped a handful of powdered sugar in the center, and poured a dark chocalte syrup over all of that. I rolled it up, and am now enjoying.

... I hope I didn't just kill off my insulin <_M

I think my teeth just died.

Oh! Is butter and syrup not good enough for you!?!?!

nah, I'm messing with ya... good job Ish. Way to harden an artery.

Eh, tis only because I have not enough butter for the fudge.

... I have at least three packs of powdered sugar...

i should try that!!! also i did this once: get a waffle, put icecream on it, sprinkles, chocolate chips, and maple syrup, then put a giant cookie on top as the top "bun" of ur sandwhich and then pour fudge or chocolate syrup over it and then eat.
ps. i felt really hyper for like 5 mins and then i felt like crap and seriously wanted to puke. but go ahead try it! it'll be fun! :P

Why not just put it in the blender on super-high and hook it up to an IV >.>

You're fucking skinny.

You'll live.

Err, sour cream? >_<

Don't knock it till you've tried it.

I see crepes all the time in IHOP and I still don't know what it tastes like. THe only thing I like about the recipe is the ice cream. =)