
Originally Posted by
Ayato_kamina
... you'd have to ... re-dirty the plates?
this sounds a fascinating class. So what did your teacher consider the optimum temperature for washing dishes?
No, she would just make us re-run them through the water just to make sure all the germs were dead because germs die a lot easier when the water is more cold than warm. I don't remember how exactly cold she liked it but it wasn't freezing.
@CoS- No, they were already dirtied from other classes or the lunch room. We didn't even get the pleasure of making anything to eat.
"Look I have a brain, I just took it out so it wouldn't get wet." - Meatwad ATHF
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