Any of you cook? It's recipe time! (no pictures included, sorry)
Curry Chicken and Potatoes:
2 lb chicken drumsticks or wings
2 big ass potatoes or 4-8 small ones (about equal amounts to the chicken)
1 lemongrass stalk
1 can coconut milk
2 tbsp curry powder
1 tbsp chili powder (or to taste)
1 tsp salt (or to taste)
Mix curry powder, chili, salt, and enough water to dissolve it all into a paste. Chop the lemongrass into 3 cm pieces and smash to release the flavor. Cut the potato(es) into pieces ~3 cm in diameter. Cut the onion into strips.
Heat 2 tbsp oil in a pot. When hot, add onion, curry paste, lemongrass. Fry at low heat until you can smell it and the curry darkens. Add the chicken, and fry it on medium heat for 8 minutes or so. Add coconut milk, and an equivalent half can of water. Heat to a boil, then simmer for 30 min, until the chicken has stopped bleeding (and is thus cooked). If you want potatoes mushy, add them after 15 min, or if you want them firm, add them after the chicken finishes bleeding and simmer until the potatoes have reached the desired level of cooked-ness.